Head Chef - Premium Beachfront Restaurant in Lampung

Join Kyoko Beach Lampung as our Head Chef and lead a world-class culinary team in one of Indonesia’s most breathtaking coastal destinations. This is a rare opportunity to shape an innovative menu, inspire a dedicated kitchen staff, and deliver unforgettable dining experiences for our guests. Based in Pesawaran, Lampung, our restaurant is a beacon of luxury and authenticity, blending traditional Indonesian flavors with modern culinary techniques.

As Head Chef, you will oversee daily kitchen operations, ensuring high standards of food quality and presentation. You’ll work closely with our executive chef to develop and refine our menu, incorporating seasonal ingredients and creative culinary concepts. Your leadership will be crucial in fostering a collaborative and dynamic kitchen environment, where every team member thrives.

We offer a competitive salary of Rp 15,000,000 - Rp 25,000,000 per month, along with a comprehensive benefits package, including accommodation, health insurance, and professional development opportunities. This role is perfect for a visionary chef seeking to make a significant impact in a premier beachfront setting.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Oversee daily kitchen operations, ensuring adherence to food safety and quality standards.
• Develop and refine the restaurant’s menu, incorporating seasonal ingredients and innovative culinary techniques.
• Lead and mentor a team of chefs, ensuring high performance and a positive work environment.
• Source and manage high-quality ingredients and suppliers.
• Collaborate with the executive chef to implement new culinary concepts and trends.
• Ensure compliance with health and safety regulations.
• Manage inventory and budget for kitchen supplies.
• Represent the restaurant at culinary events and industry gatherings.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Minimum 5 years of experience as a Head Chef or similar role in a premium restaurant setting.
• Proven track record of successfully managing a culinary team.
• Strong knowledge of Indonesian and international cuisines.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000).
• Excellent communication and leadership skills.
• Ability to work in a fast-paced, high-pressure environment.
• Familiarity with kitchen management software (e.g., QuickBooks, SAP).
• Passionate about creating unforgettable dining experiences.

🛠️ Keahlian

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